Many types of plants can be grown for microgreens including common vegetable plants as well as unique and limited varieties. Our microgreens are selected for their clean lineage, unique flavors and exceptional benefits.
Here are just some of the microgreens we offer. If you have a special request please let us know!
Radish microgreens: These microgreens have a spicy, peppery flavor that is similar to mature radishes. They are often used as a garnish or in salads to add a bit of heat and color.
Broccoli microgreens: These microgreens have a mild, vegetal flavor that is similar to mature broccoli. They are often used in sandwiches, salads, and as a garnish to add a bit of color and flavor.
Kale microgreens: These microgreens have a mild, earthy flavor that is similar to mature kale. They are often used in smoothies, salads, and as a garnish to add a bit of color and flavor.
Sunflower microgreens: These microgreens have a mild, nutty flavor that is similar to mature sunflower seeds. They are often used in sandwiches, salads, and as a garnish to add a bit of color and flavor.
Green pea microgreens: These microgreens have a sweet, vegetal flavor that is similar to mature green peas. They are often used in salads, sandwiches, and as a garnish to add a bit of color and flavor.
Spicy mix microgreens: These microgreens have a spicy flavor and are comprised of several brassicas. They are often used in salads, sandwiches, and as a garnish to add a bit of flavor.
Wheat grass microgreens: These microgreens are grown from wheat berries and are often juiced for their health benefits.